The Food Problem

In view of the recent plentiful harvest and our present storage of surplus com­modities in the United States, it seems strange to speak of a food problem. Such is the case however, as is evident from the commissions which are appointed to deal with this problem. Last Saturday evening I listened over the radio to a group of reporters quiz Mr. Dodd, chairman of the international board to deal with the problem of food distribution. He told them something of the situation which we face as a nation...